“Sup” is short for supper. Or “wasssuupp”. It’s an ongoing fresh from the farmer’s market healthy Sunday supper cooking class where we use fantastic seasonal, local produce to create simple and satisfying vegetarian meals and desserts.
Trust me – you’ll be so happy with the results you won’t even miss the meat.
Classes are held in a private kitchen (I’ll give you directions) and size is limited so rsvp in advance. If you live in the Los Angeles area you have to come join us! It’s fun – and delicious.
Email firstname.lastname@example.org or call 310-402-1793 to save your spot.
Each class is 90 minutes in length and includes the cost of food.
Fee per class is $20.
Classes start at 4pm.
Summer dates and menus are as follows:
June 6th: kale tacos, vegan peanut butter cookies
June 20th: kale chips, vegan potato salad, kabobs, cupcakes
July 11th: quinoa tabouli, vegan tatziki, raw hummus, raw carob nut balls
July 25th: breakfast for dinner: whole grain waffles, homemade strawberry jam, red potato hashbrowns
August 8th: veggie burgers, sweet potato fries, raw apple pie
August 22nd: wheat free pasta with homemade kale pesto and summer salad, vegan cheesecake