Dandelion Greens with Goat Cheese & Roasted Garlic Dressing

  Dandelion greens are one of season’s earliest foodstuffs and one of the  finest of spring tonics. Indeed, they are the most nutritious leafy vegetable.  With a slightly bitter note, they are elegant in a salad and delicious additions to a stir-fry or salad. Dandelions support digestion, reduce swelling and inflammation, and treat viruses, jaundice, edema, gout,…

Quinoa Tabouli

Warmer days are here and simple light lunches and dinners are on my mind.  Some beautiful fresh mint from the Farmer’s Market yesterday put this recipe in my head.  It’s quick and simple and one of my favorite twists on a classic recipe. If you aren’t familiar with it, quinoa (pronounced keen-wa)  is a grain that…