This gluten-free pasta dish is simple and quick and can be easily adjusted to fit your taste buds and eating preferences.
1. Start with a box of quinoa pasta (brown rice pasta would work as well). Cook according to package instructions.
2. In a pan, sauté crushed garlic in olive oil. Add broccoli or your choice of vegetable. Sometimes I like to use chard or kale.
3. When pasta and vegetables are done simple combine in a bowl with a bit of olive oil or ghee (which makes it extra creamy) and a fair amount of parmesan cheese. Vegans can use an alternative cheese product in place.
4. Another option for carnivores is to add chicken or turkey sausage or bacon. Vegans and vegetarians can again find a replacement product for this easily if desired.